Forbidden sticky love
Hello darkness my old Friend 🎶 is all I could think of making this meal. Unraveling mysteries of the past. In fact, Black rice in ancient China was the food of Emperors for its antioxidants and rich nutrients for a prolonged life. Hence it was called the "Forbidden rice". Also , certain chicken cuisines were forbidden for commoners. This chicken recipe is Glazy , sticky, and most of all SUPER YUMMY.
***Should I post the recipe for the Black Rice?
Forbidden sticky love
Hello darkness my old Friend 🎶 is all I could think of making this meal. Unraveling mysteries of the past. In fact, Black rice in ancient China was the food of Emperors for its antioxidants and rich nutrients for a prolonged life. Hence it was called the "Forbidden rice". Also , certain chicken cuisines were forbidden for commoners. This chicken recipe is Glazy , sticky, and most of all SUPER YUMMY.
***Should I post the recipe for the Black Rice?
Cooking Instructions
- 1
First, rinse and strain your chicken thighs. Add the soy sauce, honey, minced garlic, sesame oil, and black pepper. Mix well and marinate for at least 30 minutes.
- 2
Second, on medium heat in a non-sticky pan place each piece and flip 3 times every 2-3 minutes until fully cooked. Enjoy with any rice and side dishes.
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