Omani Haleem

Name: Omani Haleem
Cuisine: Pakistani
Ingredients: 1/2 kg Boneless chicken; 2 tbsp Garlic paste; 1 packet Haleem spice mix; 1 cup Wheat grains; 1/2 cup Chana Daal; 1/4 cup Masoor Daal; 1/4 cup Moong Daal; 1/4 cup Maash Daal; Salt to taste; a handful Coriander leaves; 1/2 cup Oil; Fried onion as desired; 2 Raw onions

Surhaan Tahir Wafai @cook_30184833

This is totally different recipe then the regular Haleem we make.

Surhaan Tahir Wafai @cook_30184833

This is totally different recipe then the regular Haleem we make.

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Ingredients

1/2 kgBoneless chicken
2 tbspGarlic paste
1 packetHaleem spice mix
1 cupWheat grains
1/2 cupChana Daal
1/4 cupMasoor Daal
1/4 cupMoong Daal
1/4 cupMaash Daal
Salt to taste
Coriander leaves a handful
1/2 cupOil
Fried onion as desired
2Raw onions

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Steps

1

Soak grains overnight.
2

Marinate chicken with garlic, raw onions and Haleem spice mix overnight.
3

Heat oil in a pan.
4

Add in chicken along with some water and cook till tender and water evaporates.
5

Crush the chicken.
6

Boil all the grains till tender and little water is left.
7

Blend the grains.
8

Mix chicken and grain mixture together along with some water and salt to taste.
9

Cook for 10-15 minutes.
10

Add in coriander leaves and fried onion.
11

Serve hot.