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Carrot Salad with Herbs and Lemon
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Italy Authentic home cooking from Italy, with US measurements.
Originally published on Cookpad Italy as Insalata di carote alle erbe e limone
A picture of Carrot Salad with Herbs and Lemon.

Carrot Salad with Herbs and Lemon

Daniela Innamorati
Daniela Innamorati @danielainnamorati

Carrots are always delicious, whether raw, boiled, roasted, or braised... there's no limit to their use in the kitchen! 😍 Yet sometimes I enjoy them in this extremely simple salad, where their flavor shines through thanks to the thin ribbons and the tasty dressing: you can even prepare it in advance and store it in the fridge for a few days!

Carrots are always delicious, whether raw, boiled, roasted, or braised... there's no limit to their use in the kitchen! 😍 Yet sometimes I enjoy them in this extremely simple salad, where their flavor shines through thanks to the thin ribbons and the tasty dressing: you can even prepare it in advance and store it in the fridge for a few days!

Read more

Carrot Salad with Herbs and Lemon

Daniela Innamorati
Daniela Innamorati @danielainnamorati

Carrots are always delicious, whether raw, boiled, roasted, or braised... there's no limit to their use in the kitchen! 😍 Yet sometimes I enjoy them in this extremely simple salad, where their flavor shines through thanks to the thin ribbons and the tasty dressing: you can even prepare it in advance and store it in the fridge for a few days!

Carrots are always delicious, whether raw, boiled, roasted, or braised... there's no limit to their use in the kitchen! 😍 Yet sometimes I enjoy them in this extremely simple salad, where their flavor shines through thanks to the thin ribbons and the tasty dressing: you can even prepare it in advance and store it in the fridge for a few days!

Read more
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Ingredients

10 minutes + resting
1-2 servings
  1. 150 gcarrots
  2. 1 tablespoonextra virgin olive oil
  3. 1/2organic lemon
  4. 1small green onion
  5. 5-6 sprigsparsley
  6. 1 teaspoonsesame seeds
  7. Salt to taste
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Steps

10 minutes + resting
  1. 1

    Wash the carrots well and dry them, then trim, peel, and slice them into very thin ribbons using a mandoline or a vegetable peeler. If the carrots are organic, you can set aside the peels to make a great vegetable broth (along with other scraps) following the attached recipe.

    A picture of step 1 of Carrot Salad with Herbs and Lemon.
    Brodo di riciclo con le bucce
  2. 2

    Dress the carrot ribbons with the extra virgin olive oil, grated lemon zest, its squeezed juice, chopped green onion and parsley (I like to leave the latter a bit coarse), and a pinch of salt. Mix very well and let it marinate in the fridge for a few hours.

    A picture of step 2 of Carrot Salad with Herbs and Lemon.
    A picture of step 2 of Carrot Salad with Herbs and Lemon.
    A picture of step 2 of Carrot Salad with Herbs and Lemon.
  3. 3

    When ready to serve, transfer to an individual bowl and garnish with sesame seeds.

Linked Recipes

Brodo di riciclo con le bucce

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Daniela Innamorati
Daniela Innamorati @danielainnamorati
Published in the US on April 01, 2025 15:02
Sono una mamma, lavoratrice, che ha scelto di costruire un futuro migliore per la propria famiglia anche attraverso l'alimentazione e l'attenzione verso l'ambiente, perché siamo noi l'esempio per le prossime generazioni. Si pensa troppo spesso che seguire un'alimentazione biologica sia difficile, impegnativo e troppo costoso... nulla di più sbagliato! Il mio intento è dimostrare che basta solo volerlo e il cambiamento è a portata di mano. Migliorare le nostre abitudini alimentari è molto più facile di quanto si pensi: viviamo in un territorio ricco di tipicità, varietà e prodotti di qualità elevatissima! Basta iniziare da pochi e piccoli cambiamenti, un passo alla volta e si può arrivare anche molto lontano se si desidera!
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