Ozoni (Mochi Soup)

Name: Ozoni (Mochi Soup)
Yield: 3 servings
Cuisine: American
Ingredients: 1/8 medium Daikon radish; 1/2 medium Carrot; 150 grams Chicken thigh; 800 ml ☆ Dashi stock broth; 1 tbsp ☆ Sake; 4 tbsp ☆ Soy sauce; 4 pieces Pre-cut mochi; 1/2 bunch Mitsuba; 1/2 roll Naruto or kamaboko

cookpad.japan @cookpad_jp

This is the ozoni that I've been eating since I was a child. With stock from the chicken, it's super delicious.
It's a taste you want to enjoy all year long.

Adjust the amount of soy sauce to taste.
Feel free to add the mochi with or without grilling it. For 3-4 servings. Recipe by annnnn

This is the ozoni that I've been eating since I was a child. With stock from the chicken, it's super delicious.
It's a taste you want to enjoy all year long.

Adjust the amount of soy sauce to taste.
Feel free to add the mochi with or without grilling it. For 3-4 servings. Recipe by annnnn

cookpad.japan @cookpad_jp

This is the ozoni that I've been eating since I was a child. With stock from the chicken, it's super delicious.
It's a taste you want to enjoy all year long.

Adjust the amount of soy sauce to taste.
Feel free to add the mochi with or without grilling it. For 3-4 servings. Recipe by annnnn

This is the ozoni that I've been eating since I was a child. With stock from the chicken, it's super delicious.
It's a taste you want to enjoy all year long.

Adjust the amount of soy sauce to taste.
Feel free to add the mochi with or without grilling it. For 3-4 servings. Recipe by annnnn

Saved

Ingredients

3 servings

1/8 mediumDaikon radish
1/2 mediumCarrot
150 gramsChicken thigh
800 ml☆ Dashi stock broth
1 tbsp☆ Sake
4 tbsp☆ Soy sauce
4pieces Pre-cut mochi
1/2 bunchMitsuba
1/2roll Naruto or kamaboko

Saved

Steps

1

These are the ingredients. Chop the daikon radish and carrots into wedges, and the chicken thigh into bite-sized pieces.
2

Put the ☆ ingredients and the daikon and carrots into a sauce pan, bring to a boil, then add the chicken. Skim off the surface scum.
3

Once the ingredients are cooked through, reduce heat to low, add the sliced naruto and mochi, and stew until tender.
4

Transfer to individual bowls, garnish with springs of mitsuba, then serve.