When I went to Baguio for a short vacation, I was mesmerized by their salads! Their fruits and vegetables are undeniably fresh. This salad recipe is inspired from the strawberry salad my family and I ate in Decades restaurant back in Baguio City, Philippines. One thing I love in this recipe is the fruits fresh from Baguio. This is one of the salads I will never forget and will surely taste again ❤️

Whenever I make salad dressing, I always whisk/mix all but the oil, making sure all the salt and sugar are dissolved so I can taste and adjust the seasoning better. Oil tends to coat your buds, and it's harder to detect the level of seasoning.Also, for those who don't cook with kosher salt, kosher salt is not a 1 for 1 sub with table salt, which is a little more salty and bitter. If a recipe uses kosher salt, I would start off with about 80% of the recommended amount if subbing with table salt and then adjust from there.

Really good on a spinach salad

Can’t believe how easy this was!

Super simple & healthy salad to make; always a favorite in our house especially in the summertime. Quick prep especially if using store bought vinaigrette. Great complement to a variety of main courses!

This is an amazing old Italian vinaigrette with a subtle spicy nudge.

This super easy recipe is great for salads, fish dishes, and for eating with sides dishes like potatos or veggies. It was created by Chef Seamus Mullen, as presented at the 2019 Menus of Change Leadership Summit.

If you love fresh Asian flavors, exotic aromas with a touch of citrus, this is your dressing. We suggest making a nice piece of salmon and adding our orange vinaigrette!

If you want a fun dressing to brighten up your salad, try this berry vinaigrette. It will add a bit of sweetness without going overboard, especially thanks to the savory flavors in the EVOO from Spain!