I was craving both chocolate chip cookies & peanut butter cookies. So, I decided to cimbine the two. I hope u enjoy!

I found this recipe on the Betty Crocker website and really loved it, I just add vanilla and make them slightly different than it says, here's my version.

~(o.o)~

Just bored and going thru pantry!These are so yummy!

If you add a little more milk and some yogurt and subtract the chocolate chips, this also makes a great alternative peanut butter spread. Less calories and more protein per serving!

https://www.mindas-kitchen.com/

Inspired by https://www.thekitchenmagpie.com/thick-chewy-peanut-butter-chocolate-chip-cookies/ with substitutes and reductionsThe original recipe calls for 120g of peanut butter, but I used 147g because I had extra and it turned out great. I like using chunky peanut butter for an extra nutty crunch.I find that using small chocolate chips is better for folding so I used a mixture of normal dark chocolate chips and mini chocolate chips (Laura Secord chocolate chips)I used a small ice cream scoop to help keep the dome shape of the cookie.

These cookies are vegan, gluten free and dairy free!

Peanut butter cookies with chocolate chips, the best of both worlds. An easy recipe that makes a lot of cookies.

Melts in your mouth good!