For Christmas! Little Snowman Charaben

Name: For Christmas! Little Snowman Charaben
Yield: 1 serving
Cuisine: American
Ingredients: 1 small rice bowl worth Plain cooked rice; 1 small red wiener sausage; 1 Nori seaweed; 1 Cheese; 1 Carrot; 1 Ketchup

cookpad.japan @cookpad_jp

A little snowman for Christmas.

Try substituting whatever ingredients you have on hand.
If the cheese wrapped around the sausage in Step 6 is falling off, spread a bit of mayonnaise on thinly or secure the ends with a pasta strand.
The scarf is secured on with an uncooked spaghetti noodle, too. For 1 little snowman. Recipe by Mai*Mai

A little snowman for Christmas.

cookpad.japan @cookpad_jp

A little snowman for Christmas.

Saved

Ingredients

1 serving

1 smallrice bowl worth Plain cooked rice
1 smallred wiener sausage
1Nori seaweed
1Cheese
1Carrot
1Ketchup

Saved

Steps

1

Make two round onigiri rice balls, filled with fillings of your choice. Make the body part a bit smaller than the head.
2

Make the parts: The eyes are nori, the mouth is a carrot piece, the mouth is nori, the cheeks are ketchup, and the buttons are nori.
3

I used these nori punches!
4

Cut one end off the red wiener sausage and cut the rest in half lengthwise.
5

Make the scarf Take one half of the wiener sausage and cut it into half again. Cut one end of one piece like a ribbon.
6

Make the hat Wrap a thin strip of cheese around the cut off end of the wiener sausage. Secure it on the onigiri with a pick or a broken strand of uncooked spaghetti and it won't roll around!
7

Assemble the parts.
8

The snowman is done!