Gawar ki sabji

Name: Gawar ki sabji
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 g gawar; 2 potatoes; 1 onion; 1/2 tsp haldi powder; 1 tsp red Chilli powder; 1/2 tsp cumin powder; Salt to taste; 2 tsp oil; 1 tsp mustard seeds; Pinch hing; 1/2 tsp cumin seeds

Dolly Kachhwani @cook_26504092

Ahmednagar

#cookeverypart
Gawar ki sabji
Guvar Phali aloo ki Sabzi- Guvar ki phali/Cluster beans are traditionally a summer vegetable and very easily available in that season.

Dolly Kachhwani @cook_26504092

Ahmednagar

#cookeverypart
Gawar ki sabji
Guvar Phali aloo ki Sabzi- Guvar ki phali/Cluster beans are traditionally a summer vegetable and very easily available in that season.

Saved

Ingredients

20 minutes

4 people

250 ggawar
2potatoes
1onion
1/2tsp haldi powder
1tsp red Chilli powder
1/2tsp cumin powder
Salt to taste
2tsp oil
1tsp mustard seeds
Pinchhing
1/2tsp cumin seeds

Saved

Steps

20 minutes

1

Mix cluster beans, onion, turmeric powder, red chilli powder and cumin powder in a bowl.
2

Heat oil in a non-stick pan and add mustard seeds. Once they start to splutter, add cumin seeds and asafoetida.
3

When cumin seeds start to change colour, add cluster bean mixture-potatoes and mix well.Cover and cook for two to three minutes.
4

Add salt, cover and cook till the beans are tender and the potatoes are cooked.
5

Transfer into a serving bowl and serve hot garnished with scraped coconut.
6

An your yummy gawar ki sabji is ready to serve