Wash rinse well lotus steam then with the help of a peeler gently peel the dark skin of lotus steam/kamal kakdi then cut it into pieces and clean dirt stuck into holes.

Heat up oil in a presser cooker add kamal kakdi pieces of turmeric powder salt and water and 2 drops of oil and boiled then drain and keep aside.

For making gravy -
Heat up oil in a presser cooker add onions and saute till brown in colour add all dry spices and powder and mix all well add tomato green chilli saute till oil separates.

Add 1 cup of water and make 2 whistles when releasing the steam from the pressure cooker mash gravy with a masher add boiled kamal kakdi make 2 whistles again.