Oatmeal Chia Cookies with Raisins

Name: Oatmeal Chia Cookies with Raisins
Total time: 3600 s
Yield: 26 small cookies
Cuisine: American
Ingredients: 1/3 cup unsalted butter (about 75 grams, a little more than half a stick), at room temperature; 1/3 cup brown sugar (about 67 grams); 1 large egg; 1 teaspoon ground cinnamon; Vanilla extract; 1 1/2 cups rolled oats with chia seeds (about 150 grams); 1 teaspoon baking powder; 1/3 cup raisins (about 50 grams)

Y🩷 @yaneth_21

Panamá

You really have to try these—they’re delicious and easy to make.

Y🩷 @yaneth_21

Panamá

You really have to try these—they’re delicious and easy to make.

Saved

Ingredients

1 hour

26 small cookies

1/3 cupunsalted butter (about 75 grams, a little more than half a stick), at room temperature
1/3 cupbrown sugar (about 67 grams)
1large egg
1 teaspoonground cinnamon
Vanilla extract
1 1/2 cupsrolled oats with chia seeds (about 150 grams)
1 teaspoonbaking powder
1/3 cupraisins (about 50 grams)

Saved

Steps

1 hour

1

Using a hand mixer, beat the butter and brown sugar together on medium speed.
2

Add the egg, cinnamon, and vanilla extract, and beat for 1 minute.
3

Add the oats with chia seeds and baking powder. Mix with a spatula until a dough forms.
4

Chill the dough in the refrigerator for 5 minutes to firm it up. Meanwhile, preheat the oven to 350°F (180°C).
5

Line a cookie sheet or any baking tray with parchment paper. Scoop out portions of dough with a teaspoon and shape into cookies. Top each cookie with raisins.
6

Bake at 350°F (180°C) for 35–40 minutes, or until the edges are golden brown. Remove from the oven and let cool completely—the cookies will release easily. Enjoy!