Boil hakka noodles, drain and keep it aside for cooling.
Let it cools completely.

In a mixing bowl add all mention ingredients for paneer marination. Add little water and make paste.

Add paneer cubes into marination and keep it aside for 10 minutes.
Then wrap boiled hakka noodles around paneer like shown.

Then shallow fry it from all the side till crisp. Or you can air-fry it too.

To give it sutli bomb look, wrap some green onions green around paneer like shown and serve it hot with sauce or chutney.