Leftover Idli Fry

Name: Leftover Idli Fry
Total time: 600 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 2 idli; 1 tbsp oil; 1/2 tsp mustard seeds; 1/2 tsp chana dal; 1/2 tsp udad dal; 1/6 tsp hing; 7-8 curry leaves; 1 green chilli chopped; 1/2 tsp grated ginger; 1 chopped onion; 1/2 chopped tomato; 1/4 tsp turmeric powder; 1/2 tsp red chilli powder; Salt to taste; 1/2 tsp sugar powder; 1/2 tsp chaat masala powder; 1 tbsp chopped coriander leaves

Rita Talukdar Adak @ritaadak17

#Cookeverypart
Today I have made tasty delicious breakfast recipe Idli fry with leftover idli. It's very easy to make.

Rita Talukdar Adak @ritaadak17

#Cookeverypart
Today I have made tasty delicious breakfast recipe Idli fry with leftover idli. It's very easy to make.

Saved

Ingredients

10 minutes

1 serving

2idli
1 tbspoil
1/2 tspmustard seeds
1/2 tspchana dal
1/2 tspudad dal
1/6 tsphing
7-8curry leaves
1green chilli chopped
1/2 tspgrated ginger
1chopped onion
1/2chopped tomato
1/4 tspturmeric powder
1/2 tspred chilli powder
Salt to taste
1/2 tspsugar powder
1/2 tspchaat masala powder
1 tbspchopped coriander leaves

Saved

Steps

10 minutes

1

Heat oil in a kadai add mustard seeds, udad, chana dal, ginger, hing, curry leaves and saute few seconds.
2

Then add chopped onion, tomato and fry few minutes, then add turmeric powder, red chilli powder, salt, sugar powder and mix it well. Now cut the idli into small pieces and add them and mix properly. Lastly add chopped coriander leaves and mix it well. Idli fry is ready.
3

Hot Idli fry ready to serve.
4