Coconut rice

Name: Coconut rice
Total time: 3600 s
Yield: 7 servings
Cuisine: Nigerian
Ingredients: 2 cup Rice; Tin coconut 1; 4 tbsp Crayfish; 1/2 cup Fresh tomatoes; 400 g Assorted meat; Onion 1 medium size; Seasoning (maggi crayfish & maggi chicken); Carrot; Green pepper; Fried plaintain; Steamed ugwu; Green pepper

Charles Victoria amara @veekycharles

Lagos, Nigeria

Garnish your coconut rice this way and you will surely enjoy every taste of it😋💕🍚

Charles Victoria amara @veekycharles

Lagos, Nigeria

Garnish your coconut rice this way and you will surely enjoy every taste of it😋💕🍚

Saved

Ingredients

1hr

7 servings

2 cupRice
Tincoconut 1
4 tbspCrayfish
1/2 cupFresh tomatoes
400 gAssorted meat
Onion 1 medium size
Seasoning (maggi crayfish & maggi chicken)
Carrot
Green pepper
Fried plaintain
Steamed ugwu
Green pepper

Saved

Steps

1hr

1

Wash your meat with salt and water,then marinate it by adding thyme,curry,salt,maggi,then add onion to cook.
2

Wash rice to boil
3

In another pot add little oil,onion the. Add your grounded tomatoes & pepper,when it heated a little put in your meat,then your seasoning “maggi and coconut spice”
4

The add your grounded crayfish and coconut milk,then your meat stock
5

Check to correct ingredients,then put in your parboiled rice
6

When it’s not cooked well add little water if needed
7

For garnishing: dice your green pea,carrot.
Cut your spinach (ugu leave)
8

Add little salt and maggi in a pot then put your ugu then cover it to heat a little.
9

Then serve your rice with fried plantains,diced carrots,green beans,ugu