A picture of Roasted Tomatoes (on the vine).

Roasted Tomatoes (on the vine)

Bianca Mwale @bianca_eatsy

Now that tomatoes are much cheaper than in the winter, I take every opportunity to eat as much of them as I can (especially when I pick them up fresh). More than slicing up to slap them on a toast, I enjoy roasting fresh tomatoes on the vine.

Now that tomatoes are much cheaper than in the winter, I take every opportunity to eat as much of them as I can (especially when I pick them up fresh). More than slicing up to slap them on a toast, I enjoy roasting fresh tomatoes on the vine.

Roasted Tomatoes (on the vine)

Bianca Mwale @bianca_eatsy

Now that tomatoes are much cheaper than in the winter, I take every opportunity to eat as much of them as I can (especially when I pick them up fresh). More than slicing up to slap them on a toast, I enjoy roasting fresh tomatoes on the vine.

Now that tomatoes are much cheaper than in the winter, I take every opportunity to eat as much of them as I can (especially when I pick them up fresh). More than slicing up to slap them on a toast, I enjoy roasting fresh tomatoes on the vine.

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Ingredients

15 minutes

1 serving

Tomatoes on the vine [mine had 7 cherry tomatoes]
Olive oil
Chilli flakes or black pepper [optional]
Salt to taste

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Steps

15 minutes

1

Preheat oven for 15minutes at 180C. Place tomato vine in a baking dish. Lightly drizzle with olive oil and season with salt and pepper
2

Roast until the skin cracks and tomatoes run soft. Cooking time depends on the size of tomatoes (larger tomatoes cook longer and cherry tomatoes cook faster)

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Bianca Mwale @bianca_eatsy

on June 04, 2023 13:12

Zomba, Malawi

Sharing homestyle recipes is just as good as sharing meals with family and friends. And the joy of someone trying out my recipe is truly impeccable!

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