Swede Lamb Chop Hotpot

Name: Swede Lamb Chop Hotpot
Total time: 16200 s
Yield: 1 or 2 People
Cuisine: British
Ingredients: 4 tbsp. Vegetable Oil; 3 medium sized Brown Onions; 30 twist grinds of Black Peppercorns; Pinches Table Salt for each halve's of raw Onions; 4-6 big Red Mild Chillies deseeded (could use mixed); 8 boneless Lamb Chops (could use those on the bone); 1000 ml/ 1 Litre cold water; 16 tsp. Beef Gravy Granules (could use Lamb Gravy Granules); 2 whole peeled Swedes

Gary Waite @cook_20376404

I have made the Recipe up - used thin slices of Swede instead of the usual Potatoes . Lamb Chop bones small and tiny can be found in this long cooked Casserole Hotpot so chew slowly and discard of Lamb bones before swallowing a mouthful of this food

Gary Waite @cook_20376404

Saved

Ingredients

4 hr 30 min.

1 or 2 People

4 tbsp.Vegetable Oil
3medium sized Brown Onions
30twist grinds of Black Peppercorns
PinchesTable Salt for each halve's of raw Onions
4-6big Red Mild Chillies deseeded (could use mixed)
8boneless Lamb Chops (could use those on the bone)
1000ml/ 1 Litre cold water
16 tsp.Beef Gravy Granules (could use Lamb Gravy Granules)
2whole peeled Swedes

Saved

Steps

4 hr 30 min.

1

Preheat oven to Gas Mark 6.
Put 4 tablespoons of Vegetable Oil in your Casserole Dish and then briefly heat through the Vegetable Oil on the highest hob heat and then turn down too a low simmer. Seal both sides of the raw Lamb Chops on the highest hob heat about One minute each side and then allow the meat too rest on a Dinner Plate
2

Peel and half the onions and then add them too the meat infused Vegetable Oil and then allow them to gently shallow fry on the lowest hob heat for 15 minutes, add the big Mild Chillies once you have deseeded them and cold water washed them and then after 15 minutes add the 1000ml of cold tap water and add the 16 teaspoons of Beef Gravy Granules and then continue too boil on the hob stove for a further 15 minutes and then add all the partially cooked Lamb Chops
3

Peel the big whole raw Swedes with a small sharp Kitchen knife and then chop into blocks so they can fit down the funnel of one's Tefal or some other kind of Electric Mains Food Processor - with blade Attachment attached add a block of raw Swede through the funnel of the Food Processors Lid and then place the power on and then use the Food Processors plunger too guide the raw Swede through the turning blade
4

Turn the hob stove off and then add the raw thin slices of Swede and then place the Casserole Lid over the top and then bake in the oven for 4 hours at Gas Mark 6