Tuna Pasta Salad
Cooking Instructions
- 1
Cook the pasta until slightly over cooked. Overcook it because it will firm up more when you soak it in cold water after cooking and you don’t want super chewy pasta salad!
- 2
Once pasta is cooked, add the frozen peas to the pot to defrost for a couple of minutes. Next rinse the pasta and peas until they are completely cold.
- 3
Mix the mayo, milk, ranch seasoning, dill, salt and pepper. Taste and adjust to your liking, the. Stir in the drained tuna gently.
- 4
Once pasta and peas are thoroughly chilled and drained, mix with the celery and onion.
- 5
Finally, mix the dressing into the pasta and blend well. This is best made ahead a few hours at least or the day before for the dressing to soak in and flavors to blend longer.
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