Open in Cookpad AppSteps
- 1
Cut The Mangoes In Four Parts & Remove Seeds From It
- 2
Add Water & Salt In A Pan & Bring It To A Boil
- 3
Add Mango Pieces In It & Boil It For 4-5 Minutes On High Flame
- 4
Scrap All The Pulp Of Mango & Transfer Them Into Mixture
- 5
Add Salt, Jeera Powder & Mint Leaves In It
- 6
Grind It Into A Fine Paste
- 7
Add 1 Tbsp Of Prepared Mixture In A Glass Along With Some Ice & Water
Mix It Well & Enjoy 😊
Similar Recipes
More Recipes
-
-
-
-
-
-
-
-
-
-
Beef Bulgogi and Ssamjang dipping sauce
-
-
Cowboy Caviar - aka American Guac
-
-
-
-
-
-
-
-
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/16962215
Comments