Bread chivda

Name: Bread chivda
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 6-7 bread 🍞 slices; 1 big onion 🧅 chopped into pieces; 1 tablespoon peanuts; 1 tablespoon oil; 1/2 teaspoon mustard seeds; 1/4 TSP turmeric powder; 1/2 tspoon chilli powder; Salt to taste; Fresh coriander leaves finely chopped; Juice of half lime

Pragati Hakim @cook_21873900

Mumbai

#TR

Pragati Hakim @cook_21873900

Saved

Ingredients

10 minutes

3 servings

6-7bread 🍞 slices
1big onion 🧅 chopped into pieces
1 tablespoonpeanuts
1 tablespoonoil
1/2 teaspoonmustard seeds
1/4 TSPturmeric powder
1/2tspoon chilli powder
Salt to taste
Fresh coriander leaves finely chopped
Juice of half lime

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Steps

10 minutes

1

Chop bread slices into small pieces
2

In a pan heat oil.Add mustard seeds allow to crackle.add peanuts and fry properly.Add chopped onions, turmeric powder, chilli powder,salt.cook till done.
3

Add bread pieces.Stir well.sprinkle some water.Cook for two minutes.Add chopped coriander and lemon juice.serve hot by garnishing shev.