Potatoes in tomato sauce

Name: Potatoes in tomato sauce
Total time: 3600 s
Yield: 2 servings
Cuisine: British
Ingredients: 5 large potatoes; 1 fresh garlic clove; 1 tsp turmeric powder; 3 Tbsp vegetable oil; 1 red onion; Chopped red chillies; 1 cup canned crushed tomatoes; Salt and pepper to taste

Bianca Mwale @bianca_eatsy

Zomba, Malawi

My depressingly nostalgic day had to end on a good note somehow. Any preferred seasoning can be used but if you’re looking to keep it plain yet flavorful, follow recipe instructions.

Bianca Mwale @bianca_eatsy

Zomba, Malawi

My depressingly nostalgic day had to end on a good note somehow. Any preferred seasoning can be used but if you’re looking to keep it plain yet flavorful, follow recipe instructions.

Saved

Ingredients

1 hr

2 servings

5large potatoes
1fresh garlic clove
1 tspturmeric powder
3 Tbspvegetable oil
1red onion
Chopped red chillies
1 cupcanned crushed tomatoes
Salt and pepper to taste

Saved

Steps

1 hr

1

Peel potatoes and cut into cubes. Transfer potatoes into a pot with water, completely submerging the potatoes. Season with salt, garlic clove and turmeric. Let boil until you can easily pierce a fork through the potatoes. Drain and set some of the water aside for making the sauce
2

Meanwhile make the tomato sauce by first heating oil on medium-high heat. Sauté onions and chopped chillies until soft, add tomato and cook down for a bit
3

Add some of the turmeric water and halved cherry tomatoes. Cook for 2 - 3 minutes (we don’t want the cherry tomatoes to fully cook and get mushy). Season with salt and pepper
4

Pour sauce into potatoes and mix until fully incorporated