Chicken Spaghetti
My family loves this easy recipe. My wife and daughters visited a Ladies Tea Room and got the chicken spaghetti. They loved it so much that I told them I could make it. This is what I made them.
Chicken Spaghetti
My family loves this easy recipe. My wife and daughters visited a Ladies Tea Room and got the chicken spaghetti. They loved it so much that I told them I could make it. This is what I made them.
Cooking Instructions
- 1
Place chicken breasts in pot of boiling water. Salt and pepper to taste. Boil until chicken is done. Approximately 15 minutes. Set aside to cool.
- 2
In large 3 qt or larger pot, fill with water and bring to boil. Place spaghetti in boiling water for exactly 8 minutes. Drain and set aside.
- 3
Cut chicken breasts into cubes. Set broth aside for use in sauce.
- 4
Chop bell pepper and onion.
- 5
SAUCE: In large mixing bowl place canned soup. Add milk and Lawry’s seasoning to bowl. Using whisk mix ingredients until smooth. I sometimes add additional broth from chicken to loosen this sauce up. I try to make sauce loose to have additional sauce for leftovers.
- 6
In large casserole dish place spaghetti. Add chicken, bell peppers, and onions. Pour sauce over all ingredients. Mix sauce into spaghetti and other ingredients we’ll. Cover dish with foil.
- 7
Cook covered dish in preheated 375 degree oven for 1 hour.
- 8
Remove dish from oven. Uncover and spread cheese evenly over the dish. Place back in oven, uncovered, for about 10 minutes or until cheese is melted. I sprinkle paprika over cheese prior to melting just for the color.
- 9
Remove from oven. Serve piping hot. Enjoy!!
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