A picture of Classic Memphis-Style Coleslaw.

Classic Memphis-Style Coleslaw

Seeker81 @Seeker81

Sweet and tangy Southern Coleslaw is nicely balanced with just enough tang from the vinegar and a sprinkling of sweetness from the sugar. The dressing is so simple, so sweet and tangy, this is a classic coleslaw recipe perfect for any occasion.

Sweet and tangy Southern Coleslaw is nicely balanced with just enough tang from the vinegar and a sprinkling of sweetness from the sugar. The dressing is so simple, so sweet and tangy, this is a classic coleslaw recipe perfect for any occasion.

Classic Memphis-Style Coleslaw

Seeker81 @Seeker81

Sweet and tangy Southern Coleslaw is nicely balanced with just enough tang from the vinegar and a sprinkling of sweetness from the sugar. The dressing is so simple, so sweet and tangy, this is a classic coleslaw recipe perfect for any occasion.

Sweet and tangy Southern Coleslaw is nicely balanced with just enough tang from the vinegar and a sprinkling of sweetness from the sugar. The dressing is so simple, so sweet and tangy, this is a classic coleslaw recipe perfect for any occasion.

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Ingredients

5 mins

8 servings

1 CupMayonnaise
2 TBSPDijon Mustard
2 TBSPApple Cider Viniger
3 TBSPSugar
3/4 TSPKosher Salt
1 TSPOnion Powder
2 TSPCelery Seeds
16 OZbag of Coleslaw Mix

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Steps

5 mins

1

In a large bowl, stir together the mayonnaise, mustard, vinegar, sugar, salt, onion powder, and celery seeds. Add the shredded cabbage and toss until well coated. Refrigerate for an hour before serving and up to 2 days. Toss again right before serving. Enjoy!

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Cooksnaps

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Seeker81

Seeker81 @Seeker81

on June 14, 2023 03:35

Comments

Keywords

Onion Mustard Dijon Celery Mayonnaise Apple

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