Leftover palak paneer kofta cutlets

Name: Leftover palak paneer kofta cutlets
Total time: 600 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 6-7 leftover palak kofta; 2-3 boiled mashed potato; 1 grated cheese; 1 tsp oregano; 1 chopped onion; 1 chopped green chilli; 1 tsp red chilli flakes; 1 cup bread crumbs; Salt as per taste; 1 tsp red chilli powder; 1 tsp coriander powder; 1 cup homemade paneer; Oil for deep frying; 1 cup gram flour; 1 cup rice flour; 1 tbsp semolina

Chef Tripti Saxena @cook_9959630

Ghaziabad

#TR

Chef Tripti Saxena @cook_9959630

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Ingredients

10 min.

4-5 servings

6-7leftover palak kofta
2-3boiled mashed potato
1grated cheese
1 tsporegano
1chopped onion
1chopped green chilli
1 tspred chilli flakes
1 cupbread crumbs
Salt as per taste
1 tspred chilli powder
1 tspcoriander powder
1 cuphomemade paneer
Oil for deep frying
1 cupgram flour
1 cuprice flour
1 tbspsemolina

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Steps

10 min.

1

In a mixing bowl add leftover kofta, boiled mashed potato,cheese,onion,green chilli,red chilli flakes
2

Now add bread crumbs,paneer,salt,red chilli powder, coriander powder mix it well
3

Now dough is ready.Now give an tikki shape before frying.all cutlets are ready.now coat with suji
4

In a bowl add gram flour,rice flour,salt mix it well.now batter is ready.Coat the marinated tikkies with batter.And deep fry in hot oil till it turn golden brown and crisp from all the sides. Drain on absorbent paper and serve hot with tomato sauce.
5

Now leftover palak paneer kofta cutlets is ready to serve.