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Chicken Spaghetti
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A picture of Chicken Spaghetti.

Chicken Spaghetti

LISA DUNSON
LISA DUNSON @LisaDunsonGA
Athens, Georgia

Love this stuff. I also make one similar to this using ground beef, but without the cream of mushroom and cream of chicken. I will be adding that soon, as I'm going to be making it in the next couple of days.

Love this stuff. I also make one similar to this using ground beef, but without the cream of mushroom and cream of chicken. I will be adding that soon, as I'm going to be making it in the next couple of days.

Read more

Chicken Spaghetti

LISA DUNSON
LISA DUNSON @LisaDunsonGA
Athens, Georgia

Love this stuff. I also make one similar to this using ground beef, but without the cream of mushroom and cream of chicken. I will be adding that soon, as I'm going to be making it in the next couple of days.

Love this stuff. I also make one similar to this using ground beef, but without the cream of mushroom and cream of chicken. I will be adding that soon, as I'm going to be making it in the next couple of days.

Read more
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Ingredients

  • 1 boxangel hair noodles
  • 2 canMILD rotel or 1 big can-mild
  • 1 canCream of chicken-big can
  • 1 canBig can Chicken broth/stock - to boil noodles in..also can add a little water if not enough liquid to cover noodles
  • 1/2 blockSharp velvetta cheese-cut in bigger size squares(see my pic) you can also add some Queso or other cheese
  • 1 canCream mushroom
  • 1 largeyellow onion-diced
  • 1 stickButter
  • 1Shredded cooked chicken- a few breasts or a rotisserie chicken with skin taken off and shredded
  • 1Bell pepper diced
  • 1Salt and pepper
  • 2 cloveGarlic- minced or garlic powder
  • 1Any other seasonings you like..onion powder, Italian seasoning, bay leaf,parsley, basil, cilantro, cumin
  • 1/2 boxCream cheese-softened
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Steps

  1. 1

    Add all ingredients to crock pot/slow cooker, and top it with the sliced cheese in squares...Except the noodles and minced garlic, and the 1/3 c noodle broth

  2. 2

    Let it cook on low about 2 hours or so, until everything is melted...then Boil noodles in chicken broth, with some seasonings and herbs. (Bay leaf, Italian, garlic/onion powder, cilantro and parsley. Reserve and save about 1/3 c of that liquid

  3. 3

    Then add the drained noodles, chopped minced garlic and 1/3 c reserved noodle broth. And stir, and let cook on low for another hour or so .

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LISA DUNSON
LISA DUNSON @LisaDunsonGA
on June 07, 2015 16:56
Athens, Georgia
I LOVE cooking/baking, making crafts, and learning/trying new things. I'm addicted to kitchen gadgets, coffee, and ID channel. lol
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Keywords

Onion Yellow Onion Mushroom Canned Chicken Cilantro Cream Cheese Bell Pepper Pepper Butter Basil Rotisserie Chicken Chicken Cheese Noodle Garlic

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