Thepla cheese sandwich

Name: Thepla cheese sandwich
Total time: 1500 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 small bowl - wheat flour; 1/2 small bowl - bajre ka atta; Salt - as per taste; 1/2 tsp - turmeric; 1 tsp - red chilli powder; 1 tsp - ginger garlic paste; 1 small bowl - finely chopped Fenugreek and coriander; 4 tsp - oil; 1 small bowl - oil (frying); 3 tsp - butter; 2 tsp - coriander mint chutney; 2 cubes - grated cheese; 1 tsp - chat masala

Jigisha Modi @Jigisha_16

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Jigisha Modi @Jigisha_16

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Ingredients

20 - 25 minutes

2 people

1small bowl - wheat flour
1/2small bowl - bajre ka atta
Salt - as per taste
1/2 tsp- turmeric
1 tsp- red chilli powder
1 tsp- ginger garlic paste
1small bowl - finely chopped Fenugreek and coriander
4 tsp- oil
1small bowl - oil (frying)
3 tsp- butter
2 tsp- coriander mint chutney
2 cubes- grated cheese
1 tsp- chat masala

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Steps

20 - 25 minutes

1

Wash coriander and Fenugreek and chop finely. Mix both the flours and add all the spices, Fenugreek and coriander and oil and make a dough.
2

Make balls from dough and prepare theplas from it. Take 2 theplas and apply butter on it.
3

Apply coriander mint chutney on both the theplas. Put grated cheese on one thepla
4

Sprinkle chat masala on top. Cover it with the other thepla and cut it and pack it for lunch box.