Coriander lachcha Paratha

Name: Coriander lachcha Paratha
Total time: 600 s
Yield: 2 parathas
Cuisine: Indian
Ingredients: 1/2 cup multigrain atta; Masala : 👇; 1/4 t.spoon red chilli powder; 1/4 t.spoon cumin powder; 1/4 t.spoon chat masala; Pinch salt; 1 tb spoon finely chopped coriander; Ghee to roast the parathas; Gol - keri (Sweet Gujarati pickle) to serve

Bina Samir Telivala @Bina_Samir

#TR
A wholesome meal for children.
Children are very fussy when it comes to eating chapati. Give them something different like aloo paratha , paneer roti , ajwain roti , methi thepla etc. & they will eat it up.
Today , I have tried to make different paratha ----- coriander lachcha paratha , which was loved by my daughter. I am sure , if you try it , your children will also like it .
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Bina Samir Telivala @Bina_Samir

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Ingredients

10 minutes

2 parathas

1/2 cupmultigrain atta
Masala : 👇
1/4t.spoon red chilli powder
1/4t.spoon cumin powder
1/4t.spoon chat masala
Pinchsalt
1 tbspoon finely chopped coriander
Ghee to roast the parathas
Gol - keri (Sweet Gujarati pickle) to serve

Saved

Steps

10 minutes

1

Make 2 balls from the atta. Take 1 ball & roll a puri from it.
2

Mix the Masalas in a bowl.Sprinkle masala on the puri. Put drops of ghee on it & spread it well with finger. Put 1/2 tb.spoon of finely chopped coriander on it & spread well. Press coriander on the rolled paratha.
3

Now roll spiral from it as shown in the picture below 👇.
4

Roll the paratha a little thick.
5

Put the rolled paratha on the hot tawa.Roast both the sides first plain & roast with the help of ghee.This will keep the paratha crispy for a long time.
6

Make second paratha the same way.Cool both the parathas. Pack them in the tiffin along with Golkeri (Sweet Gujrati Pickle.)

માઇક્રોવેવ માં ગોળકેરી નું અથાણું (Microwave Golkeri Athanu Recipe In Gujarati)
7

Note : Don't break lachchas from the paratha as it will be crumbly & difficult to pack.