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Chana Dal Palak Vada
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A picture of Chana Dal Palak Vada.

Chana Dal Palak Vada

Sakshi Nillawar
Sakshi Nillawar @nillawarart9

#cookpadindia #chanadalpalakvada
Chana dal palak vada are perfect tea time snack. It's very easy to prepare and can be served as a starter or a tea time snack.

#cookpadindia #chanadalpalakvada
Chana dal palak vada are perfect tea time snack. It's very easy to prepare and can be served as a starter or a tea time snack.

Read more

Chana Dal Palak Vada

Sakshi Nillawar
Sakshi Nillawar @nillawarart9

#cookpadindia #chanadalpalakvada
Chana dal palak vada are perfect tea time snack. It's very easy to prepare and can be served as a starter or a tea time snack.

#cookpadindia #chanadalpalakvada
Chana dal palak vada are perfect tea time snack. It's very easy to prepare and can be served as a starter or a tea time snack.

Read more
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Ingredients

10 minutes
5 servings
  • 1 cupChana dal -
  • Palak (Spinach) - 1 cup (washed & chopped)
  • Ginger - 1 inch piece (grated)
  • Green chilli - 2 (chopped)
  • Onion - 1 small (chopped)
  • 1/2 TspAjwain -
  • Salt to taste
  • 1 TbspCoriander -
  • Oil for deep frying
  • 1/2 TspTurmeric -
  • 1/2 TspRed chili powder -
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Steps

10 minutes
  1. 1

    Soak the chana dal in water for 4 hours.
    Drain the water & blend the dal into course paste without adding the water.

    A picture of step 1 of Chana Dal Palak Vada.
    A picture of step 1 of Chana Dal Palak Vada.
    A picture of step 1 of Chana Dal Palak Vada.
  2. 2

    Remove the paste into a bowl. Add spinach, ginger, green chilies, onion, ajwain, salt, turmeric, red chilli powder & coriander. Mix well.

    A picture of step 2 of Chana Dal Palak Vada.
    A picture of step 2 of Chana Dal Palak Vada.
    A picture of step 2 of Chana Dal Palak Vada.
  3. 3

    Wet your hands. Take a portion of batter over your palm. Flatten the batter and shape the vadas with your hands.

    A picture of step 3 of Chana Dal Palak Vada.
    A picture of step 3 of Chana Dal Palak Vada.
    A picture of step 3 of Chana Dal Palak Vada.
  4. 4

    Gently drop the vadas in medium hot oil. Fry the vadas till both the sides are golden brown

    A picture of step 4 of Chana Dal Palak Vada.
    A picture of step 4 of Chana Dal Palak Vada.
    A picture of step 4 of Chana Dal Palak Vada.
  5. 5

    Serve chana dal palak Vada with besan kadhi ready to serve.

    A picture of step 5 of Chana Dal Palak Vada.
    A picture of step 5 of Chana Dal Palak Vada.
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Sakshi Nillawar
Sakshi Nillawar @nillawarart9
on June 20, 2023 10:36
Hii friendsMy name is sakshi ...I am From Maharashtra india ...I am vegetarian 👩‍🍳👩‍🍳I love kitchen cooking ... ❣️❣️Nice to meet u all my dear foodie .. I just fellow everyone in this Cookpad and Instagram !!
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