Soak the chana dal in water for 4 hours.
Drain the water & blend the dal into course paste without adding the water.

Remove the paste into a bowl. Add spinach, ginger, green chilies, onion, ajwain, salt, turmeric, red chilli powder & coriander. Mix well.

Wet your hands. Take a portion of batter over your palm. Flatten the batter and shape the vadas with your hands.

Gently drop the vadas in medium hot oil. Fry the vadas till both the sides are golden brown

Serve chana dal palak Vada with besan kadhi ready to serve.