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Dessert Eton Mess
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A picture of Dessert Eton Mess.

Dessert Eton Mess

ALEX xx ✈🇬🇧🇱🇹
ALEX xx ✈🇬🇧🇱🇹 @ALEX_76
Galashiels, UK

This English dessert has a history. In fact, this is an analogue of the famous Pavlova dessert, only in such a simple and slightly sloppy execution. Very sweet, very tasty and festive, really summery.
#SummerFruits

Этот английский десерт с историей. По сути, это аналог известного десерта "Павлова", только в таком, простом и немного неряшливом исполнении. Очень сладкий, очень вкусный и праздничный, по настоящему летний.

This English dessert has a history. In fact, this is an analogue of the famous Pavlova dessert, only in such a simple and slightly sloppy execution. Very sweet, very tasty and festive, really summery.
#SummerFruits

Этот английский десерт с историей. По сути, это аналог известного десерта "Павлова", только в таком, простом и немного неряшливом исполнении. Очень сладкий, очень вкусный и праздничный, по настоящему летний.

Read more

Dessert Eton Mess

ALEX xx ✈🇬🇧🇱🇹
ALEX xx ✈🇬🇧🇱🇹 @ALEX_76
Galashiels, UK

This English dessert has a history. In fact, this is an analogue of the famous Pavlova dessert, only in such a simple and slightly sloppy execution. Very sweet, very tasty and festive, really summery.
#SummerFruits

Этот английский десерт с историей. По сути, это аналог известного десерта "Павлова", только в таком, простом и немного неряшливом исполнении. Очень сладкий, очень вкусный и праздничный, по настоящему летний.

This English dessert has a history. In fact, this is an analogue of the famous Pavlova dessert, only in such a simple and slightly sloppy execution. Very sweet, very tasty and festive, really summery.
#SummerFruits

Этот английский десерт с историей. По сути, это аналог известного десерта "Павлова", только в таком, простом и немного неряшливом исполнении. Очень сладкий, очень вкусный и праздничный, по настоящему летний.

Read more
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Ingredients

20 min
6 servings
  • 6meringues
  • 300 grdouble cream
  • 300 grstrawberries
  • 200 grraspberries
  • 2 tbspsugar
  • to decorate berries
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Steps

20 min
  1. 1

    Whip cream until creamy at high speed. Be careful not to turn them into butter! We do not add sugar, because, in theory, very sweet meringue.

    Сливки взбить до состояния крема на высоких оборотах. Осторожно, не превратить их в масло! Сахар не добавляем, потому что по идее, очень сладкое безе.

    A picture of step 1 of Dessert Eton Mess.
    A picture of step 1 of Dessert Eton Mess.
  2. 2

    Chop the strawberries not very finely. Add to cream.

    Клубнику нарезать не очень мелко. Добавить в сливки.

    A picture of step 2 of Dessert Eton Mess.
    A picture of step 2 of Dessert Eton Mess.
  3. 3

    Prepare meringue yourself, or buy ready-made. Break into large pieces directly to the cream and strawberries. Mix carefully.

    Безе приготовить самостоятельно, или купить готовое. Крупными кусочками поломать прямо к сливкам и клубнике. Аккуратно перемешать.

    A picture of step 3 of Dessert Eton Mess.
    A picture of step 3 of Dessert Eton Mess.
  4. 4

    Arrange the mass in molds or beautiful glasses. To put in fridge.

    Разложить массу в формочки или красивые бокалы. Поставить в холодильник.

    A picture of step 4 of Dessert Eton Mess.
  5. 5

    Make raspberry syrup. Place raspberries in a saucepan, add sugar. On medium heat, let the sugar melt, and let the berries juice. Boil. Boil two minutes. Cool down.

    Сварить сироп из малины. Поместить малину в кастрюльку, добавить сахар. На среднем огне дать сахару расплавиться, а ягодам пустить сок. Довести до кипения. Проварить две минуты. Остудить.

    A picture of step 5 of Dessert Eton Mess.
    A picture of step 5 of Dessert Eton Mess.
    A picture of step 5 of Dessert Eton Mess.
  6. 6

    When the syrup has cooled, pour over dessert. One spoon will be enough. Decorate with berries.

    Когда сироп остыл, полить им десерт. По одной ложке будет достаточно. Украсить ягодами.

    A picture of step 6 of Dessert Eton Mess.
    A picture of step 6 of Dessert Eton Mess.
  7. 7

    You can cook this treat in advance, then the texture of the meringue is almost not felt. But we like it when the pieces of meringue are still felt.

    Можно приготовить это угощение заранее, тогда текстура безе почти не ощущается. Но нам нравится когда кусочки меренги все таки чувствуются.

    A picture of step 7 of Dessert Eton Mess.
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ALEX xx ✈🇬🇧🇱🇹
ALEX xx ✈🇬🇧🇱🇹 @ALEX_76
on July 06, 2023 19:27
Galashiels, UK
I am the mother of three sons. I love to cook and experiment in the kitchen. I try to keep a positive attitude in all situations. I believe in miracles, love and good people :)Я мама троих сыновей. Очень люблю готовить и экспериментировать на кухне. Стараюсь сохранять позитивный настрой в любых ситуациях. Верю в чудеса, любовь и хороших людей :)
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Comments (4)

Rehana Wasim
Rehana Wasim @Rehanas_kitchen
July 13, 2023 10:01
Looks so good and yet easy dessert
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