Masala rice balls

Name: Masala rice balls
Total time: 900 s
Yield: Family
Cuisine: Indian
Ingredients: 2 cups leftover boiled rice; 1 cup chopped fresh coriander leaves; 1 cup chopped capsicum; 1 tablespoon green chilli paste; 1 tablespoon lemon juice; 1 tablespoon sugar; 1 tablespoon red chilli powder; 1 tablespoon garam masala; 1 tablespoon turmeric powder; 1 tablespoon maida flour; 1 tablespoon corn flour; Salt as per taste; Tadka ingredients; 1 tablespoon cumin seeds; 1 tablespoon cumin seeds; 2 tablespoons oil; 2/3 curry leaves; 2 chopped green chilies; 1 tablespoon sesame seeds

chef Nidhi Bole @chef_nidhi

Ahmedabad, ગુજરાત, ભારત

#CA26

chef Nidhi Bole @chef_nidhi

Ahmedabad, ગુજરાત, ભારત

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Ingredients

15 minutes

Family

2 cupsleftover boiled rice
1 cupchopped fresh coriander leaves
1 cupchopped capsicum
1 tablespoongreen chilli paste
1 tablespoonlemon juice
1 tablespoonsugar
1 tablespoonred chilli powder
1 tablespoongaram masala
1 tablespoonturmeric powder
1 tablespoonmaida flour
1 tablespooncorn flour
Salt as per taste
Tadka ingredients
1 tablespooncumin seeds
1 tablespooncumin seeds
2 tablespoonsoil
2/3curry leaves
2chopped green chilies
1 tablespoonsesame seeds

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Steps

15 minutes

1

Assemble all the ingredients as per shown in pic
2

Take a bowl add leftover rice add all the ingredients as per shown after mix well Make a round balls
3

After take a kadhai add oil after heat put balls and do deep fry all like this as per shown in pic
4

Masala rice ball is ready to serve