Beef Rolls with Ramps and Potatoes

Name: Beef Rolls with Ramps and Potatoes
Yield: 3 servings
Cuisine: American
Ingredients: 500 grams Thinly sliced beef; 3 bunches Ramps (or alpine leek); 1 Potato (small); 30 ml Soy sauce; 30 ml Mirin; 2 tbsp Sugar (I recommend raw cane sugar); 2 tbsp Sake; 1 Salt and pepper

cookpad.japan @cookpad_jp

I had a lot of ramps, so I tried making something with them to use up some beef I had in the house.

It's deeply flavored, so it goes well with rice. Adjust the sauce to taste.
How about trying this way of eating ramps? For 3~4 servings. Recipe by Chamicyami

I had a lot of ramps, so I tried making something with them to use up some beef I had in the house.

It's deeply flavored, so it goes well with rice. Adjust the sauce to taste.
How about trying this way of eating ramps? For 3~4 servings. Recipe by Chamicyami

cookpad.japan @cookpad_jp

I had a lot of ramps, so I tried making something with them to use up some beef I had in the house.

It's deeply flavored, so it goes well with rice. Adjust the sauce to taste.
How about trying this way of eating ramps? For 3~4 servings. Recipe by Chamicyami

I had a lot of ramps, so I tried making something with them to use up some beef I had in the house.

It's deeply flavored, so it goes well with rice. Adjust the sauce to taste.
How about trying this way of eating ramps? For 3~4 servings. Recipe by Chamicyami

Saved

Ingredients

3 servings

500 gramsThinly sliced beef
3bunches Ramps (or alpine leek)
1Potato (small)
30 mlSoy sauce
30 mlMirin
2 tbspSugar (I recommend raw cane sugar)
2 tbspSake
1Salt and pepper

Saved

Steps

1

Prepare the ramps. Please seefor tips.
2

Cut the ramps in half. Thinly slice the potatoes and rinse in water.
3

Roll up the meat. This time, I made a version with ramps another with potatoes.
4

You'll be pouring the sauce on top, so try to get them all into a single large frying pan if you can.
5

Arrange the rolls in a frying pan with the seam sides down, then cook over medium heat while rolling them around. Season with salt and pepper to taste.
6

Combine the soy sauce, mirin, sake, and sugar and mix until evenly combined.
7

Cook slowly for about 10 minutes until browned. Add the sauce from Step 5, then turn the heat up a little.
8

Top with some foil with a hole in the center and simmer the sauce. Coat the rolls while turning.
9

And they're done. If you like them shiny, add about 1 tablespoon of mirin and cook a little longer.