Chicken Lo Mein
was very easy and you think you got it from your nearest Chinese restaurant
Chicken Lo Mein
was very easy and you think you got it from your nearest Chinese restaurant
Open in Cookpad AppSteps
- 1
Boil uncooked linguine
- 2
Fry chicken cubes in olive oil until no longer pink then add 2 tablespoons of stir fry sauce and teriyaki sauce then remove from pan
- 3
Stir fry vegetable and tablespoon of stir fry sauce and teriyaki sauce in same pan for 4-6 minutes until crisp
- 4
Add drain linguine and chicken to vegetables and add remaining sauces for 3 to 4 minutes
- 5
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