Beef Rolls with Ramps and Potatoes
I had a lot of ramps, so I tried making something with them to use up some beef I had in the house.
It's deeply flavored, so it goes well with rice. Adjust the sauce to taste.
How about trying this way of eating ramps? For 3~4 servings. Recipe by Chamicyami
Beef Rolls with Ramps and Potatoes
I had a lot of ramps, so I tried making something with them to use up some beef I had in the house.
It's deeply flavored, so it goes well with rice. Adjust the sauce to taste.
How about trying this way of eating ramps? For 3~4 servings. Recipe by Chamicyami
Cooking Instructions
- 1
Prepare the ramps. Please seefor tips.
- 2
Cut the ramps in half. Thinly slice the potatoes and rinse in water.
- 3
Roll up the meat. This time, I made a version with ramps another with potatoes.
- 4
You'll be pouring the sauce on top, so try to get them all into a single large frying pan if you can.
- 5
Arrange the rolls in a frying pan with the seam sides down, then cook over medium heat while rolling them around. Season with salt and pepper to taste.
- 6
Combine the soy sauce, mirin, sake, and sugar and mix until evenly combined.
- 7
Cook slowly for about 10 minutes until browned. Add the sauce from Step 5, then turn the heat up a little.
- 8
Top with some foil with a hole in the center and simmer the sauce. Coat the rolls while turning.
- 9
And they're done. If you like them shiny, add about 1 tablespoon of mirin and cook a little longer.
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