Lonka Roshun Pora Masala Chicken

Name: Lonka Roshun Pora Masala Chicken
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 400 gms chicken curry cut; 3 tbsp curd; 2 tsp vinegar; 1 onion,; 1 whole garlic,; 1 tomato,; 2 dry red chillies,; 6 green chillies roasted; 1 onion chopped; 10-12 cashewnuts paste; 1 tsp coriander powder; 1/2 tsp black pepper powder; 1/2 tsp garam masala powder; 3 tbsp oil + 1 tsp butter; 3 cardamoms,; 4 cloves,; 1 inch cinnamon,; 7-8 black pepper half crushed; 1 tbsp coriander chopped; To taste salt and sugar

Kumkum Chatterjee @cook_12055532

#OIN
#week1
#chicken
Lonka Roshun Pora Masala Chicken or Burnt Chilli Garlic Masala Chicken is a delicious recipe from the countryside of Bengal. The smoky flavour of burnt garlic,ginger,onion, tomato, dry and green chillies along with chicken tastes heavenly and will linger in your mouth. Try this sumptuous recipe to witness the classic art of cooking.

Kumkum Chatterjee @cook_12055532

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Ingredients

45 minutes

4 servings

400 gmschicken curry cut
3 tbspcurd
2 tspvinegar
1onion,
1 whole garlic,
1 tomato,
2 dry red chillies,
6 green chillies roasted
1onion chopped
10-12cashewnuts paste
1 tspcoriander powder
1/2 tspblack pepper powder
1/2 tspgaram masala powder
3 tbspoil + 1 tsp butter
3cardamoms,
4 cloves,
1 inch cinnamon,
7-8 black pepper half crushed
1 tbspcoriander chopped
To taste salt and sugar

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Steps

45 minutes

1

Marinate chicken with 2 tbsp curd, 2 tsp vinegar and 1/2 tsp salt for at least an hour. Meanwhile roast one tomato,onion, whole garlic,1 inch ginger, 5-6 green and 2 dry red chillies. Roast on a toaster till all sides are charred and there is smoky flavour.Adjust chillies according to taste.
2

Peel the charred skin of tomato onion,ginger,garlic and grind to a smooth paste.Set aside.Heat oil in a pan or wok. Shake off the extra marinade and stir fry chicken till there are brown spots on all sides.In the remaining oil,sprinkle half crushed whole garam masalas and black pepper. When they splutter,add 1 sliced onion and fry till translucent.
3

Now add the ground masala paste, a teaspoon of butter and leftover marinade. Add salt and sugar to taste. Make a paste of few cashewnuts along with 1 tbsp curd and 1 tbsp water.Add this paste to the frying masala and mix well.Add the fried chicken pieces and toss.Fry till oil leaves sides.Add 1/2 cup water and cook covered on low to medium flame till chicken is cooked.
4

Open lid and sprinkle garam masala and toss.Garnish with chopped coriander and green chillies. Serve hot flavourful Lonka Roshun Pora Masala Chicken with tandoori roti,naan,paratha or jeera rice and relish the rustic flavors of a countryside kitchen.