Meatpie 🥟

Name: Meatpie 🥟
Total time: 3600 s
Yield: 4 people
Cuisine: Nigerian
Ingredients: 4 cups all purpose flour; 200 g cold butter cubed; 2 eggs; 1 teaspoon salt; 1 tablespoon sugar; 1 teaspoon baking powder; 1/2 & 1/4 cup of cold water; For the filling:; 350 g ground beef; 1 potato, peeled and diced into small cubes; 1 large onion, chopped; 1 large carrot, peeled and diced; 1 cup (250 ml) water /beef broth; Salt to taste; Pepper to taste; 1 teaspoon thyme; 2 tablespoons flour; 2 tablespoons oil; 1 egg for brushing

Bily Bakes 🎂🍰 @bilybakes01

This snack is best for breakfast,lunch and even dessert

Bily Bakes 🎂🍰 @bilybakes01

This snack is best for breakfast,lunch and even dessert

Saved

Ingredients

1 hour

4 people

4 cupsall purpose flour
200 gcold butter cubed
2eggs
1 teaspoonsalt
1 tablespoonsugar
1 teaspoonbaking powder
1/2& 1/4 cup of cold water
For the filling:
350 gground beef
1potato, peeled and diced into small cubes
1large onion, chopped
1large carrot, peeled and diced
1 cup (250 ml)water /beef broth
Salt to taste
Pepper to taste
1 teaspoonthyme
2 tablespoonsflour
2 tablespoonsoil
1egg for brushing

Saved

Steps

1 hour

1

How to prepare the dough:
2

Make the pastry;In a large bowl mix together flour,sugar,salt and baking powder
3

Add cubed butter and rub it with the flour until you get a crumbly texture.
4

Beat 2 eggs with cold water and add to the flour mixture, mix until dough is formed. Cover for 30mins.
5

Make filling: in a large pan heat oil. Add onion and potato for 5-6 minutes.
- Add diced carrots and cook for 3-4 mins
- Add the meat, breaking it apart, for 4-5 mins; season with salt, pepper, thyme and flour.
6

Divide the dough into 4 pieces. Roll out the dough into 1/8 inch thickness. Cut out a round shape with your desired size.
- place about 1-2 tablespoon of the meat mixture in the center and fold over the dough. Seal it with your fingers or a fork. Poke the pies with a fork to create a steam outlet while baking brush the pies with beaten egg
7

Bake for 25-30 mins until golden. Cool slightly before serving