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Dinner rolls

Debra
Debra @djd54
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Ingredients

  1. 1 1/2 cupswarm water (110 degrees F/45 degrees C)
  2. 2 tablespoonswhite sugar
  3. 1 tablespoonactive dry yeast
  4. 4 cupsbread flour
  5. 2 tablespoonsvegetable oil
  6. 1 teaspoonsalt

Cooking Instructions

  1. 1

    Stir together warm water, sugar, and yeast in a large bowl. Let stand until creamy, about 10 minutes.

  2. 2

    Add 2 cups flour, oil, and salt to the yeast mixture.

  3. 3

    Stir in the remaining flour, 1/2 cup at a time, until the dough has pulled away from the sides of the bowl.

  4. 4

    Turn out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.

  5. 5

    Lightly oil a large bowl, place the dough in the bowl, and turn to coat. Cover with a damp cloth, and let rise in a warm place until doubled in volume, about 1 hour.

  6. 6

    Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 16 equal pieces, and form into round balls. Lightly grease 2 baking sheets; place rolls on prepared sheets at least 2 inches apart and cover with a damp cloth. Let rise until doubled in volume, about 40 minutes.

  7. 7

    Preheat the oven to 400 degrees F (200 degrees C).
    Bake rolls in the preheated oven until golden brown, about 18 to 20 minutes.

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