Aloo Ki Sabzi (Potato Curry)

Name: Aloo Ki Sabzi (Potato Curry)
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2-3 medium size potatoes, boiled & slightly mashed; 1 onion, chopped; 1 tsp. ginger-garlic paste; 1 tomato, chopped; 2 tbsp. oil; 1 tsp. mustard seeds; 2-3 green chilies, slit; pinch asafoetida; salt to taste; 1/2 tsp. turmeric powder; 1 tbsp. sambar powder; 1 tbsp. coriander leaves

Bethica Das @kitchen_flavours

Sharjah (UAE)

#js #pp - Potato in particular is an universal favourite veggie. So is potato curry in any form - dry or with gravy. Aloo ki sabzi is a very common Indian side dish that is prepared in almost every household. Each family or region has it's own recipe.

Today I bring to you my version of a simple potato curry that is a perfect side dish with parathas, poori, pakwan, chapatis or rice. I added some sambar powder to enhance the flavour. They also can be relished with dosa, appam or idiyappam too.

Bethica Das @kitchen_flavours

Saved

Ingredients

20 minutes

3-4 servings

2-3medium size potatoes, boiled & slightly mashed
1onion, chopped
1 tsp.ginger-garlic paste
1tomato, chopped
2 tbsp.oil
1 tsp.mustard seeds
2-3green chilies, slit
pinchasafoetida
salt to taste
1/2 tsp.turmeric powder
1 tbsp.sambar powder
1 tbsp.coriander leaves

Saved

Steps

20 minutes

1

Heat oil in a pan and temper with mustard seeds. after it stops spluttering add the green chilies, curry leaves and onions. Sauté till light brown.
2

Then add the ginger-garlic paste and toss well. Add the tomatoes and turmeric powder. Cover and cook till it is mashed.
3

Now add the potatoes, salt and sambar powder. Mix everything well and fry on a medium flame for 1-2 minutes.
4

Add 1 cup water and cook, covered for 2-3 minutes. Garnish with coriander leaves and serve as a side dish with poori, pakwan, chapattis parathas or rice.