Chilli Garlic Soya Egg Curry

Name: Chilli Garlic Soya Egg Curry
Total time: 3600 s
Yield: 3 people
Cuisine: Indian
Ingredients: 2 potatoes, cut to cubes; 1 cup soya nuggets (kept in boiling water for 5 minutes); paste of 1 onion; 1 tsp ginger paste; Salt as per taste; 1/2 tsp turmeric powder; 1/2 tsp jeera powder; 1/2 tsp Garam masala powder; 3 tbsp Mustard oil; 1/2 cup Tomato puree; 3 tbsp Mother’s Recipe Red chilli Garlic Chutney

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

An easy and tasty recipe created in my kitchen with which you will surely fall in love.

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

An easy and tasty recipe created in my kitchen with which you will surely fall in love.

Saved

Ingredients

1 hr

3 people

2potatoes, cut to cubes
1 cupsoya nuggets (kept in boiling water for 5 minutes)
paste of 1 onion
1 tspginger paste
Salt as per taste
1/2 tspturmeric powder
1/2 tspjeera powder
1/2 tspGaram masala powder
3 tbspMustard oil
1/2 cupTomato puree
3 tbspMother’s Recipe Red chilli Garlic Chutney

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Steps

1 hr

1

Put oil in a pan, fry the eggs with slits made with a knife and keep aside.
2

In the same oil, add the potatoes and fry them.
3

Add onion, ginger paste and saute nicely.
4

Add salt, tomato puree, turmeric and all the other masalas and saute on low flame.
5

Add the nuggets and 3 cups of water.
6

Add the eggs. Let the gravy thicken, add Mother’s Recipe Red Chilli Garlic Chutney and garam masala and simmer till the spices coat well the eggs, potatoes and soya chunks.
7

Serve with rice or roti.

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ayndrila dutta @titlis_homekitchen

on July 06, 2023 11:36

Kolkata, West Bengal, India

A research chemist by profession and love simplicity. My passion for cooking and art makes me explore new things and I love pursuing them. Being a chemist, it provokes me to do experiments in my kitchen too.Follow my insta handle @titlis_homekitchen