Red chilli garlic

edamame, coarse salt, small head garlic, dried red chili peppers sliced into rings, toasted sesame oil, oyster soy sauce, water

shrimp (about 350 grams) 🦐, olive oil (100 ml), garlic 🧄, dried red chili peppers 🌶️, Salt 🧂

all-purpose flour (about 250 grams), Salt to taste, red chili powder, chopped cilantro, garlic cloves, butter, ghee

/ 0.840 lb snow peas, dried shrimps (see pic), Big cloves of garlic, bird eye chillies or any red chili, Turmeric powder, chicken bouillon (or to taste), sugar, . Adjust chillies to your heat tolerance, . Chicken bouillon or chicken seasoning powder can be substituted with other type of bouillon, . Try adding ginger - thinly slice young ginger & then JULIENNE these slices into FINE STRIPS. Add to the pan together with crushed or pounded ingredients, . Snow peas are to be thinly sliced and this is a must for this recipe, . Another thing to remember is, ingredients like chillies, garlic and shrimps are to be FINELY crushed or pounded in mortar and pestle to release their flavor and aroma

For the black garlic sauce:, black garlic (you can use less), water (about 100 grams), extra virgin olive oil (about 30 grams), red chili peppers (to your taste), xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx, linguine (about 400 grams)

medium bamboo shoots, shimeji mushrooms, bacon, garlic, dried red chili peppers, butter, whole grain mustard, olive oil, soy sauce, sake, salt black pepper sugar, snow peas

Olive oil, red onion, diced, red bell pepper, cut into strips, green bell pepper, cut into strips, garlic cloves, sliced, beef liver, cut into small pieces, salt, soy sauce (Chinese-style), crushed red chili pepper (spicy dried red chili), chopped cilantro, large red potatoes, unpeeled, cut into chunks, milk (120 ml)

Ingredients for Aloo Posto:, boiled potatoes, poppy seeds, small onion, ginger-garlic paste, Less than 1/2 teaspoon panch phoron (Bengali five-spice mix), bay leaves, ground coriander, turmeric powder, garam masala, red chili powder, mustard oil

chicken (1 kg), shredded coconut (about 150 grams), ghee (clarified butter), asafoetida, cumin seeds, bay leaves, black cardamom pods, -inch piece cinnamon stick, cloves, star anise, black cardamom pods, green cardamom pods

long eggplants (about 400 grams), garlic, finely chopped, piece ginger, finely chopped, small onion, finely chopped, panch phoron spice mix, ground coriander, turmeric powder, red chili powder, dried mango powder (amchur), Mustard oil,, Fresh cilantro, finely chopped,, Salt, to taste

or more chicken wings, about 12 cup sake, about 12 cup mirin, about 14 cup soy sauce, or more sugar, fresh ginger, garlic, dried thyme, bay leaf, dried red chili pepper, vinegar, allpurpose flour

dried chickpeas (about 400 grams), baking soda, onions, chopped, green chilies, chopped, garlic cloves, -inch piece of ginger, chole masala, turmeric, bay leaf, Kashmiri red chili powder, coriander powder, garam masala

cauliflower (cut into small pieces), potato (cut into small pieces), green peas (frozen peas), onion (pureed), tomatoes (pureed), green chilies, garlic cloves, curry leaves, cilantro leaves, cumin seeds, mustard seeds, red chili powder

medium head cauliflower (about 500 grams), cut into florets, green peas, medium potatoes, onions, tomatoes, oil, cumin seeds, bay leaves, turmeric powder, red chili powder, garam masala, cumin powder

split chickpeas (chana dal) (about 50 grams), water (about 240 ml), turmeric, Salt to taste, red chili powder, ginger-garlic paste, green chili, finely chopped, large onion, finely chopped, large tomato, finely chopped, asafoetida (hing), finely chopped cilantro, cumin seeds