Afghani Mutton chops

Hor weather not good for spicy food.so I make light spicy mutton chops.Easy n yummy I share for cook pad .
Afghani Mutton chops
Hor weather not good for spicy food.so I make light spicy mutton chops.Easy n yummy I share for cook pad .
Steps
- 1
Boil chops with salt n Ginger garlic paste until tender.
- 2
Cut potato n onion slice.
- 3
Grease wok with 2 tbsp oil.And put potatoes slice than onion skice
- 4
After setting this keep chops
- 5
Squeeze lemon
- 6
Sprinkle chat masla n green chillies add 1 tsp oil n cover
- 7
When potatoes slice tender off the stove n serve with raita n ketchup.
Similar Recipes
More Recipes
-

Maggie Conlon
-

Bushra Mazhar
-

Traditional Thali with Bajri Bhakhri
Darshana Patel
-

Mad Cook
-

Dean
-

Village Style Mix Spinach Sabji
Shital Jataniya
-

Nicky
-

Gabriel Ivarsson
-

Yuliya
-

Katya Katyusha
-

Aya
-

California Farm Chocolate Chestnut Spread
Hobby Horseman
-

Taylor Topp Comacho
-

Aloo Pyaz Sabji / Potato Onion semi dry Curry
Sudipa Gope
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Udbhav Rai
-

Jeera Aloo (Potatoes Tempered with Cumin seeds)
Bethica Das
-

California Farm Chocolate Chestnut Spread
Hobby Horseman
-

Dream Thakrar
-

Pippa Cripps





















Comments