Jeera Aloo (Potatoes Tempered with Cumin seeds)

Bethica Das @kitchen_flavours
Jeera Aloo (Potatoes Tempered with Cumin seeds)
Steps
- 1
Heat oil in a pan and temper with cumin seeds. After it stops crackling, add the green chilies, garlic and asafoetida. Sauté for a few seconds.
- 2
Add the boiled potatoes and continue to stir fry till it is slightly browned. Now add salt and turmeric powder. Continue to sauté on a medium flame for 2 more minutes till everything gets incorporated.
- 3
Switch off the flame and garnish with coriander leaves and a sprinkle of roasted cumin powder. Serve as a side dish with either rice or chapatti.
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