First, wash and dry the sweet potato well. Then Peel and grate it and spread it on a cotton cloth and dry it under a fan for 15 - 20 minutes.

Now fry it in heated oil on a slow flame until it becomes golden and crispy and take it out in a separate plat.

Now in the same oil, fry peanuts and sabudana separately. add roasted Cashew nuts

Mix in a pot, add kissmis, salt and chili powder, mix well.