Vegetable egg pakoda

Name: Vegetable egg pakoda
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 6 hard boiled eggs, peeled, cut into 4 pcs longitudinally,; 2 cup Gram flour,; 1 tsp garlic paste,; 1 tsp ginger paste,; Salt to taste,; 1 tsp red chilli powder,; 1/2 tsp garam masala powder,; 1 tsp chaat masala,; Veggies.....a). 1/2 cup chopped onion,; b). 3 green chilli chopped finely,; c). 1 cup small diced all three bell peppers,; the). Some chopped dhania patta,; Oil for frying,

rama @simplecooking_rama

#RD
#gramflour
#cookpadindia
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rama @simplecooking_rama

#RD
#gramflour
#cookpadindia
#cookpadenglish
#simplecooking

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Ingredients

30 minutes

4 servings

6hard boiled eggs, peeled, cut into 4 pcs longitudinally,
2 cupGram flour,
1 tspgarlic paste,
1 tspginger paste,
Salt to taste,
1 tspred chilli powder,
1/2 tspgaram masala powder,
1 tspchaat masala,
Veggies.....a). 1/2 cup chopped onion,
b). 3 green chilli chopped finely,
c). 1 cup small diced all three bell peppers,
the). Some chopped dhania patta,
Oil for frying,

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Steps

30 minutes

1

Take a mixing bowl, add besan, salt, ginger garlic paste, red chilli powder & garam masala powder, mix it well.
2

Add water slowly slowly, mix it nicely till a lil thick & smooth. In goes veggies, mix it well. No need to add water further as onion will release. Add chaat masala, mix it well, keep aside.
3

Take a wok, add good amount of oil, heat it. Moderate the flame.
4

Coat egg pcs nicely with the batter, drop in hot oil. Deep fry them until crispy brown.
5

Take out on an absorbent paper, plate it. Serve it with any chutney or dip..

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Cooksnaps

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rama @simplecooking_rama

on July 11, 2023 05:22

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