
Honey mustard chicken sauté

Justin Cheung @Jyavant
Honey mustard chicken sauté
Steps
- 1
Sprinkle chicken with salt and pepper, then coat with flour
- 2
Make the sauce
- 3
Heat the olive oil in a frying pan over medium heat and sear the chicken skin side down. When it is well browned, turn it over, cover with a lid, and steam-grill for 4 minutes over medium-low heat.
- 4
Add the sauce and simmer. Place in a bowl and garnish with lettuce.
Made this recipe? Share a Cooksnap!
Let Justin Cheung know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Keywords
Similar Recipes
More Recipes
-

Karuna Naveen Chandwani
-

Mukti Sahay
-

Beena Radia
-

Beetroot Sweet Potato Tikki / Pink Tikki
Swati Ganguly Chatterjee
-

Vedang -

Luxurious Creamy Sausage Pasta
Jack Pease
-

Payasam (akkara adisal) with Bengal gram and Milk
Lakshmi Sridharan Ph D
-

Hetal Poonjani
-

Sheeza Wajid Siddiqui
-

Shivani gori
-

Tallior
-

Sonya Bankester
-

Elyse Rose
-

lynneconkling -

Garnished noodles with boiled egg and beef meat
Onyili Chidiebere
-

Aunt Rhoda’s Homemade Macaroni
baileybennett -

Justin Cheung
-

Justin Cheung
-

Sonya Bankester
-

Udbhav Rai
-

Cauliflower green peas dry curry
Shruti S
-

Nisha's Cookpad & More
-

rama
https://cookpad.wasmer.app/us/recipes/16997793






Comments