Low Carb Whiting Fingers

My hubs is a “fresh water” fish eater. So I had to come up with a disguise for this dish.
#GoldenApron23
Low Carb Whiting Fingers
My hubs is a “fresh water” fish eater. So I had to come up with a disguise for this dish.
#GoldenApron23
Steps
- 1
Preheat oven to 400*.
- 2
Place pork rinds in food processor and grind. Add garlic powder, pepper and salt to ground rinds.
- 3
Cut fillets into fingers. Beat egg. Dip fingers in egg. Roll in the seasoned rind dust.
- 4
Place on parchment lined baking sheet.
- 5
Bake 20-25 minutes until golden brown. Allow to cool about 5 minutes then serve.
- 6
Cook in air fryer at 400*. 8-10 minutes, turning halfway through.
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