Vegetable Kanda Poha

Name: Vegetable Kanda Poha
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cup Flattened Rice; 2 medium Onion; 3-4 green chilli; 1 small Carrot; 1 small Capsicum; 1 tsp Mustard seeds; 2 pinch Turmeric Powder; 9-10 curry leaves; 1/2 lemon juice; 3 tbsp roasted Peanuts; 1/2 ” Ginger; 3 tbsp Oil; 1/2 tsp Sugar; Salt as required

Sudipa Gope @Sudipagope

#CA2025

Kanda Poha

#CA2025

Kanda Poha

Sudipa Gope @Sudipagope

#CA2025

Kanda Poha

#CA2025

Kanda Poha

Saved

Ingredients

8 - 10 minutes

3 servings

2 cupFlattened Rice
2medium Onion
3-4green chilli
1small Carrot
1small Capsicum
1 tspMustard seeds
2 pinchTurmeric Powder
9-10curry leaves
1/2lemon juice
3 tbsproasted Peanuts
1/2 ” Ginger
3 tbspOil
1/2 tspSugar
Salt as required

Saved

Steps

8 - 10 minutes

1

Assemble ingredients
2

In moderately heated pan add oil, add mustard seeds + curry leaves and allow to sizzle, then add onion and sauté for few seconds. Add chopped veggies + ginger paste + turmeric and stir fry for 4-5 minutes till veggies turn soft.
3

Veggies is soft yet crunchy.
4

Then add washed and drained flattened rice and mix very gently, add sugar + salt. Cover and cook for 3-4 minutes.
5

Add lemon juice, mix well and switch off flame, lastly add peanuts, keep in stand by mode for 1-2 minutes and POHA is ready to serve.
6

Garnish with few Peanuts and Serve hot hot.