Creamy Mushroom with Herb Rice

Name: Creamy Mushroom with Herb Rice
Total time: 2700 s
Yield: 2 servings
Cuisine: American
Ingredients: 3000 g Button mushrooms, sliced; 1 tbsp Butter (for mushrooms); 1 tbsp Chopped garlic (for mushrooms); 1/2 tsp Black pepper powder (for mushrooms); 1 tsp Chilli flakes (for mushrooms); 1 tsp Salt (for mushrooms); 1 tsp Oregano (for mushrooms); 1 tbsp (or cornstarch: 1/2 tbsp) Maida / all purpose flour; 400 ml Milk; 1 small onion (half for rice, half for mushrooms); 1 tbsp Butter (for rice); 1 tbsp Chopped garlic (for rice); 3 cups (about 1 cup uncooked) Cooked Sona Masoori rice; 1/2 tsp Black pepper powder (for rice); 1/4 cup Chopped coriander leaves; 3/4 tsp Salt (for rice); 1/2 tsp Oregano (for rice); 1 tsp Chilli flakes (for rice)

Sammy_veg @sammy_veg

Tasty, Easy, repeat

Sammy_veg @sammy_veg

Tasty, Easy, repeat

Saved

Ingredients

45 minutes

2 servings

3000 gButton mushrooms, sliced
1 tbspButter (for mushrooms)
1 tbspChopped garlic (for mushrooms)
1/2 tspBlack pepper powder (for mushrooms)
1 tspChilli flakes (for mushrooms)
1 tspSalt (for mushrooms)
1 tspOregano (for mushrooms)
1 tbsp(or cornstarch: 1/2 tbsp) Maida / all purpose flour
400 mlMilk
1small onion (half for rice, half for mushrooms)
1 tbspButter (for rice)
1 tbspChopped garlic (for rice)
3 cups(about 1 cup uncooked) Cooked Sona Masoori rice
1/2 tspBlack pepper powder (for rice)
1/4 cupChopped coriander leaves
3/4 tspSalt (for rice)
1/2 tspOregano (for rice)
1 tspChilli flakes (for rice)

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Steps

45 minutes

1

Heat butter and oil for rice in a pan. Add half the chopped onion and garlic for rice, sauté until fragrant.
2

Add chilli flakes, oregano, salt, coriander, and black pepper for rice. Mix well.
3

Add cooked rice, toss gently until coated and hot. Set aside and keep warm.
4

In another pan, heat oil and butter for mushrooms. Add remaining onion and garlic, sauté.
5

Add mushrooms, cook on high until water evaporates.
6

Add oregano, salt, chilli flakes, and black pepper for mushrooms. Stir to season.
7

Whisk flour (or cornstarch) into milk until smooth. Pour into pan, stir until thickened. Adjust with more milk if needed.
8

Serve creamy mushrooms over herb rice.