Leftover kele ki sabzi sandwich

Steps
- 1
Now take a two pieces of bread.now spread cream, green chutney and spread onion and tomato sauce
- 2
Now add kele ki sabzi and cover with another piece of bread.
- 3
Now heat a tawa take a sandwich and place it on the tawa. And dab lightly. grease the edges with oil lightly. turn it over to the other side once the underside turns golden brown. apply some ghee on the edges and over the bread. turn over once again apply ghee on the bread slices from the center and place one bread slice over the other. Remove from heat and cut into two parts. transfer to a serving plate and serve.
Similar Recipes
More Recipes
-

Garlic-Lemon Pepper Chicken Wings
Sarvat Hanif
-

Caramia Sommers
-

Coffee and Hazelnut No Churn Ice Cream
Rianne Van setten
-

Mix Veg. Kofta in Tomato Gravy
Hetal Poonjani
-

Isabel
-

Spiced Chai (Cooking With Spice Cookbook)
Cluelesskitty
-

Mango Smoothie Bowl With Nuts And Mix Seeds
Navnita Jaiswal
-

Gabriel Ivarsson
-

Tonjanekia Burton
-

ZU
-

Serenity Bern
-

تینک -

Chef Tripti Saxena
-

Chef Tripti Saxena
-

Juhi Prakash Sewani
-

Nisha's Cookpad & More
-

Bina Anjaria
-

Jeera aloo matar fry without onion garlic
Chef Tripti Saxena
-

Hafsah Yakubu
-

Rosalyn John
-

Alka Bhandari
-

Tonjanekia Burton


















Comments