Apple Custard

Name: Apple Custard
Total time: 3600 s
Yield: 12 people
Cuisine: South African
Ingredients: 8 Apples, peeled and cubed; 1000 ml Almond Milk; 250 ml Orley Whip; 90 ml Custard Powder; 90 ml Sugar; 30 ml Cornflour; 6 Apple, peeled and cubed; 45 ml Plant Butter; 180 ml Sugar; 15 ml Ground Cinnamon; 10 ml Vanilla Essence

Tronél Candiotes-Strydom @tronelcandi

South Africa

Apple Custard

Tronél Candiotes-Strydom @tronelcandi

Saved

Ingredients

1 hour

12 people

Apple Custard
8Apples, peeled and cubed
1000 mlAlmond Milk
250 mlOrley Whip
90 mlCustard Powder
90 mlSugar
30 mlCornflour
Caramelized Apples
6Apple, peeled and cubed
45 mlPlant Butter
180 mlSugar
15 mlGround Cinnamon
10 mlVanilla Essence

Saved

Steps

1 hour

1

For the Apple Custard:
With a stick blender blend the liquefy the Apples with the Almond Milk and Orley Whip in a pot.
2

Blend in the Custard Powder, Sugar and Cornflour until smooth.
3

Over medium-high heat cook the mixture until the custard thickens, while whisking regularly. Set aside to cool until room temperature.
4

For the Caramelized Apples:
Over medium-high heat melt the Plant Butter in a nonstick pan.
5

Add in the Apples and cook until the apples start to soften.
6

Add in the Sugar, Ground Cinnamon and Vanilla Essence. Cook until it is thick.
7

Dish the custard into serving bowls then add the caramelized apples ontop. Serve and Enjoy.