Egg shami kebab burger

Name: Egg shami kebab burger
Total time: 900 s
Yield: 2 servings
Cuisine: British
Ingredients: 2 shami kebabs*; 2 eggs; 2 tbsp. tamarind sauce; 4 tbsp. mayonnaise; 1 tbsp. chilli garlic sauce; As required, coleslaw; slices As required, cucumber; As required, ketchup; As required, hot sauce; 2 burger buns; To taste, salt; To taste, pepper powder; 2 tbsp. oil

Sarvat Hanif @sarvathanif

Canada

Egg Shami Burger aka Anda Shami Burger, is one of the most popular street foods of Pakistan. It is very simple to prepare at home.
The notorious Egg Shami Burger is counterpart of the American cheeseburger! This spicy sandwich is a trendy street-food item, eaten all over the country with great delight. It is highly popular among youngsters.
There are different versions but the main ingredients are shami kebab, omelette, and buns. The patty or the shami kebab can be made of chicken, potatoes, beef or mutton.
This burger is made with a shami kebab (see *https://www.facebook.com/photo/?fbid=1931607397094336&set=a.1417281078526973 for recipe) and served on a long hot dog type bun or burger buns with some cabbage, omelette, mayonnaise, mint sauce and ketchup. The burger is then fried on a flat pan or tawa in ghee or oil.

I tried it with what I had on hand. I used tamarind sauce, and mayo garlic sauce, to which I added the coleslaw. You can also add a lettuce piece with your favourite spices to make it more tempting and yummy.

This is a very simple and filling snack that is worth trying! Egg shami kabab can be served as an appetizer or a main course and is often accompanied by chutney or raita.

Sarvat Hanif @sarvathanif

Canada

This is a very simple and filling snack that is worth trying! Egg shami kabab can be served as an appetizer or a main course and is often accompanied by chutney or raita.

Saved

Ingredients

15minutes

2 servings

2shami kebabs*
2eggs
2 tbsp.tamarind sauce
4 tbsp.mayonnaise
1 tbsp.chilli garlic sauce
As required, coleslaw
slicesAs required, cucumber
As required, ketchup
As required, hot sauce
2burger buns
To taste, salt
To taste, pepper powder
2 tbsp.oil

Saved

Steps

15minutes

1

In a bowl combine mayo and chilli garlic sauce.
2

Add coleslaw and mix well. Set aside.
3

Beat the eggs with salt and pepper.
4

Heat oil in a pan and add the eggs to make omelette.
5

Spread ketchup on both sides of the toasted buns.
6

On the bottom bun place a shami kebab followed by mayo-coleslaw, omelette, tamarind sauce, cucumber slices, and hot sauce and close the burger with the top bun.
7

Repeat with remaining burger and serve with fries or as is.