Mohalabia-Middle Eastern Dessert

Name: Mohalabia-Middle Eastern Dessert
Total time: 900 s
Yield: 4-5 persons
Cuisine: Indian
Ingredients: For white layer: 400ml milk; 2 tbsp corn starch; 4 tbsp sugar (adjust); 1 tsp vanilla essence; For jelly layer:; 220 ml water; 3 tbsp sugar(adjust); 1 tbsp jelly crystals (I've used veg crystals); 10 ml(1 dessert spoon) red food colour

Naheed Alam @cook_14415967

Greater Noida.

#goldenapron23
#week2
#jellycrystalls

Naheed Alam @cook_14415967

Greater Noida.

#goldenapron23
#week2
#jellycrystalls

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Ingredients

15 minutes

4-5 persons

For white layer: 400ml milk
2 tbspcorn starch
4 tbspsugar (adjust)
1 tspvanilla essence
For jelly layer:
220 mlwater
3 tbspsugar(adjust)
1 tbspjelly crystals (I've used veg crystals)
10ml(1 dessert spoon) red food colour

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Steps

15 minutes

1

Mix corn starch in 2-3 tbsp milk. Keep aside. Warm milk, add cornstarch slowly and stirring continuously.
2

Cook 2-3 minutes on low flame. When large bubbles start forming, then put off flame. Let the sauce cool at room temperature, meanwhile add vanilla essence.
3

When cool, transfer to a serving dish. Keep in fridge for 1 hour.
4

Let's make jelly layer. Boil 1 cup water. Add sugar and warm till melt.
5

Add food colour and jelly crystalls. Let it boil for 2 minutes. Put off heat and let the mixture cool on room temperature.
6

When cool pour the jelly mixture on white sauce layer. Keep in fridge for 15-20 minutes.
7

Both the layers are set well. Garnish with pistachio powder. Serve.

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Cooksnaps

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Naheed Alam @cook_14415967

on July 22, 2023 15:11

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.