Chocolate cake recipe

Name: Chocolate cake recipe
Total time: 2700 s
Yield: 8 servings
Cuisine: Kenyan
Ingredients: 400 g chocolate bar; 400 g prestige; 4 coffee satchets; 250 ml water; 220 g self-raising; 220 g plain flour; 360 g sugar; 1/4 +1/4 bicarbonate; 1 tsb cocoa; 3 eggs; 75 ml water / milk/mala

Viona Wambui @cook_39320986

For one and a half kg cake

Viona Wambui @cook_39320986

For one and a half kg cake

Saved

Ingredients

45 minutes

8 servings

400 gchocolate bar
400 gprestige
4coffee satchets
250 mlwater
220 gself-raising
220 gplain flour
360 gsugar
1/4+1/4 bicarbonate
1tsb cocoa
3eggs
75 mlwater / milk/mala

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Steps

45 minutes

1

Measure choc, prestige, coffee,and water and put them in a sufuria melt them in a jiko under low heat.
2

As the above is melting measure the 2 flours,sugar, cocoa,and bicarbonate and put them into a mixing bowl.
3

Pour the melted mixture into the flour mixture and mix until well combined.
4

Then put in the eggs and the water together into the above mixture
5

Mix everything together until it's well combined
6

After all this is done you should see some bubbles thats an assurance that the cake mixture is perfect